A beatiful combination of Wagyu and Premium Beef mince. Must be tried to believe the flavour.
Whole Wagyu Rost Biff
High Marble Score
The Rost Biff is the rump without cap. Very low in fat and a smaller portion size than a whole rump.
Excellent eating quality.
Whole Wagyu Rib on the Bone
Marble Score 4-5.
Average weight 4.5kg
The succulent taste of Wagyu Rib Fillet still on the bone as in the flinstone steak.
A magnificent Wagyu experience.
Premium Eye Fillet Tenderloin
MSA Eye Fillet is able to achieve a consistent, premium range of beef due to its extensive selection criteria.
Whole Beef Eye Fillet
Grass Fed Eye Fillet that offers an option for the more price conscious consumer. A very good eating steak that is supplied to many of the resturants and pubs through Brisbane and the Gold Coast. Recommended portion size is 250 grams.
Wagyu Rib Fillet
500 Day Grain Fed Rib Fillet. Also referred to as Kobi Beef. Wagyu Beef offers an extremely rich tantalising experience for the discerning meat enthusiast. Recommended portion size is 400 grams.
Whole CAAB Black Angus Rib Fillet
Certified Australian Angus Beef (CAAB) Rib Fillet. 250 Day Grain Fed Premium Graded Beef. CAAB is ideal for the person who looks for a consistent quality steak that offers an extremely tasty and tender eating experience. Recommended portion size is 400 grams.
MSA Rib Fillet
MSA Rib Fillet. 70 Day Grain Fed Premium Graded Rib Fillet Guartanteed to Please. Recommended portion size is 350 grams.
Rib Fillet Yearling Grain Fed
A premium graded Rib Fillet finished on grain for a minimum of 70 days. This product offers a consistently above average meat eating experience. Recommended portion size is 350 grams.
Rib Fillet Yearling Grass Fed (Whole)
Grass Fed Rib Fillet offers an alternative to the lot fed cattle market. Grass Fed beef is either sourced from Tasmania or Victoria for a premium article. Recommended portion size is 300 grams.
