Bedrock utilises the latest in smoke oven technology to produce a great tasting smoked middle bacon. Bedrock cryovac's the bacon fresh into 1kg packs for your convienence.
Premium Rind Off Bacon
Award winningBacon in 1kg packs.
Bacon Bones
Bacon Bones are cured and smoked fresh each and every week at Bedrock. Great for a cold winter.
Smoked Chicken
A No.10 Chicken smoked in Bedrocks own smoke ovens. A great tasting flavour that is captured in the cryovaced packaging.
Smoked Chicken Breasts
Smoked Chicken Breasts two per pack. Approx 400grams. A great smokey flavour that is great with a salad.
Gotzinger Thick Blanched Sausage
The Big Takeaway Banger. One of these served with onion is a meal and a half. packet size is 2kg. $7.99kg.
Gotzinger Weisswurst
Orginally from Munich, very fine with citrus and parsley spice. Packet size is 2kg. $10.99kg.
Gotzinger Continental Franks (Wienerle)
Europeans say Gotzinger Franks are better than the ones back home. Packet size is approx 2.5kg. $10.99kg
Gotzinger English Pork Sausage
Like you would find in an old english pub. Big & juicy and a 100% pork. Packet size is 2kg. $8.99kg
Gotzinger Spanish Chorizo
Original receipe was discovered in spain by one of Gotzingers master butchers. packet size 480 grams.
