Lamb Leg Roast, Chump Chops, Loin Chops, BBQ Chops, Neck Chops, Spare Ribs, Lamb Cutlets and Off Cuts. Average weight is 8-10kg
Tasmanian 4 Point Lamb Racks
Bedrocks Lamb Racks show the supermarkets how a Lamb Rack is suppose to look and taste. Fresh from the lush surrounds of Tasmania comes the ultimate in Lamb.
Tasmanian Lamb Cutlets
Bedrocks Lamb Cutlets are cut fresh from our tassie lambs twice weekly. Bedrock leaves a small amount of the cap on the cutlet to ensure that the meat remains moist when cooking.
Lamb Tenderloins
Lamb Tenderloins are the eye fillet of the lamb. Lamb Tenderloins are approx 100 grams and are great on kebabs or over a bed of rice.
Lamb Backstraps
Lamb Backstraps. Great when portioned to approx 200 grams. Lamb Backstraps are supplied to many of the finest resturants in the South East. This is a superior product to the more common mutton backstraps available.
Tassie Lamb Rumps
You are sure to enjoy the eating experience that you will get when you dine on Bedrock Tassie lamb Rumps. A premium product that bedrock supplies to some of Brisbane's finest resturants.
Lamb Loin Chops
Bedrock processes fresh Tasmanian lambs each and every week. Bedrock selects only the best graded lambs to supply to our valuable clientele.
Lamb BBQ Chops
Bedrock processes fresh product daily and Bedrock selects only the best graded mutton to supply to our valuable clientele. the BBQ chop is the chaeper of the chops and is great with chips and eggs and a healthy serve of tomato sauce.
Diced Lamb
A great tasting product that would be great in a casserole. Diced Lamb comes from our Tasmanian lambs and is trimmed extra lean for your eating pleasure.
Lamb Shanks H/Q
Tasmanian Lamb Hindquarter Shanks French Trimmed for your convienence.
